Seedlings Bukhara Santa Rosa about 60-100cm

🌿 Scientific name: Prunus salicina ‘Santa Rosa’ 🌳 Common name: Santa Rosa Plum – Santa Rosa Plum 🟢 Type and use: Deciduous fruit tree of the Japanese type, cultivated for its delicious fruits and sometimes for decoration due to its beautiful flowers. 🌞 Environment and light: Needs a fully sunny location (6–8 hours of sun daily) to ensure good production. 🌡️ Temperature: Tolerates moderate cold, requires approximately 300–500 chill hours during winter. Successful in relatively moderate and cold areas. 🌱 Soil: Prefers deep, well-drained soil, moderately acidic (pH between 6–7). Does not tolerate waterlogged soil. 💧 Irrigation: Moderate and regular. Water deeply when the soil is dry, with reduced watering during winter. 🌾 Fertilization: Fertilized with balanced NPK fertilizers in spring and summer (such as 10-10-10 or 20-10-10), and decomposed organic fertilizer can be used in winter. 🌸 Blooming: Blooms in spring (March–April), with white to pinkish flowers, attractive to bees. ✂️ Pruning: Preferably pruned in winter to remove tangled and diseased branches, and to stimulate good growth and ventilation. Can be pruned in summer after harvest to reduce load. 🌱 Propagation: Propagated by grafting onto strong rootstocks (such as peach or wild plum) to ensure fruit quality. 🐛 Common pests and diseases: Branch borers, fruit fly, fruit rot, leaf rust. Regular preventive spraying with suitable fungicide and insecticide is recommended. 📆 Harvest time: June to July, with medium-sized round fruits, dark purple-red color, amber-red flesh, very sweet flavor. 📌 Additional notes: – Santa Rosa is one of the most famous varieties worldwide for its quality and distinctive taste. – Self-pollinating variety, but produces better when grown alongside other plum varieties (such as Shiro or Beauty).