Yasmina mango, large seedlings

Seedlings planted on original sugar date. Age four years. Yasmina mango is one of the modern and distinguished varieties of mango, started appearing and spreading in a number of specialized nurseries, especially in Saudi Arabia and some Gulf countries. It is known for its high quality and attractive shape, and is considered a luxurious and rare variety. Name: Yasmina mango. There is no fixed global name for it yet, and it is believed to be a locally hybridized variety or developed from international varieties like "Kent" or "Naomi". Main characteristics: Shape and size: Fruit size is medium to large. Shape is oval or elongated. The skin is smooth and shiny, and when ripe, it is yellowish-orange with a light blush sometimes. Flesh and taste: Very soft flesh, almost fiberless. Taste is sweet with a refined aromatic flavor. Flesh color is deep attractive orange. The fruit contains a high sugar percentage, making it very popular in markets. Cultivation and production: Bearing: starts producing initially in the third to fourth year. Ripening season: usually in July to August. Suitable environment: succeeds in hot areas like the south and center of the Kingdom. Soil: prefers well-drained sandy soil. Commercial features: A rare and luxurious variety, sold at a relatively high price. Suitable for local marketing and luxury markets. Its beautiful shape makes it an excellent choice for luxury packaging and display. Notes: Detailed information about the variety is still limited because it is not globally registered, but it has begun establishing its presence locally. Requires careful fertilization and irrigation to achieve the best fruit quality.