Indonesia Jasmine 1kg

Our new harvest with jasmine yeast fermentation treatment increased the high fruity coffee and a different taste to enjoy every cup prepared by the breed. Treatment: jasmine yeast fermentation. Impressions: chamomile - apple - dried fruits. Details: espresso - filter. Suggested recipe: V60. Temperature: 90 degrees. Time: 2:30. Coffee amount: 15 grams. Water: 255 ml. Ice V60. Temperature: 89 degrees. Time: 2:30. Coffee amount: 25 grams. Ice: 175 grams. Water: 175 ml. Best used after two weeks from the roasting date.