The most charming Catarina Coffee

This specialty coffee is presented as a unique experience from the Guatemalan highlands, where the quality of high-altitude cultivation blends with careful processing, giving the coffee a rich and balanced character. These five sachets are designed to give you a fresh and easy-to-prepare experience while maintaining the flavor at the highest possible quality from the first cup to the last. Specifications of Katarina Coffee: Country of cultivation: Guatemala – Nueva Oriente Altitude: 1900 meters Processing: anaerobic drying Variety: Caturra Acidity: 6 Hints and flavors: strawberry – blackberry – sweetness