Matcha sip Japanese level of cooking 50 grams

Details: The matcha is dark green, distinguishing it from other types of matcha. Not suitable for use in sweets due to its high bitterness. Season: Summer and Autumn. Variety: Yabukita. Color: Dark green. Taste: Bitterness. Usage: Food preparation. Store in a cool, dry place, and metal containers or their original packaging are the best way to preserve the quality of the matcha.