Salvadoran coffee - Santa Lucia

The coffee Salvador Santa Leticia, always carries beautiful beginnings and ends.. starting from the way it is prepared in the famous Apaneca Ahuachapan region and harvested in the midst of the majestic volcanic landscapes in El Salvador.. and its aroma that fills the place with its multiple flavors, and the Arabica Bourbon beans planted at an altitude of 1300 meters above sea level, watered and grown in the rich volcanic soil saturated with the characteristics of the "MASL" region, and enhanced by precise processing. It comes to you with all softness and joy, and you sip it in a relaxed mood to accomplish tasks better.