Ethiopian coffee - Korma Qoji

From the purest Ethiopian highlands at an elevation reaching 2000 meters above sea level, this coffee grows slowly in an ideal climate that gives the beans higher density and a rich complexity in flavor. It has been processed using natural drying to highlight the clear fruity character and the natural sweetness of the luxurious Ethiopian coffee. The cup begins with an attractive fruity aroma, led by hints of juicy grapes that give the coffee an elegant depth, followed by touches of fresh strawberries that add a bright and balanced liveliness. Then, layers of ripe blueberries unfold with a soft fruity sweetness, before the experience is concluded with a warm touch of brown sugar that gives the coffee a long and enjoyable finish. A balanced coffee with a medium to full body, elegant fruity acidity, and clear natural sweetness, offering a rich experience that reflects the beauty of the Ethiopian highlands and the excellence of natural processing. Origin: Ethiopia — Guji Elevation: 2000 meters Processing: Natural dry Hints: Grape • Strawberry • Blueberry • Brown sugar Texture: Medium to full Character: Fruity • Sweet • Rich ✨