Rez Ethiopia dried coffee 250g

Explore the taste of Adido coffee from Ethiopia, processed by drying and grown at an altitude between 2200 and 2300 meters. This coffee features various hints combining fruity and sweet flavors apple, flowers, chocolate, sweetness, sugar for those seeking a refined and striking coffee experience. Hints: apple, flowers, chocolate, sweetness, sugar. Processing: dried. Variety: Heirloom. Region: Ethiopia. Altitude: 2200-2300 meters. Weight: 250 grams. Recommended recipe (V60): Temperature: 90. Degree: 20 grams. Water amount: 300 ml. Pouring: 15. Final time: 2:30 to 2:40. Preparation method: First pour 40 ml time: 0:30. Second pour: to 100 ml time: 1:00. Third pour: to 180 ml time: 1:30. Fourth pour: to 240 ml time: 2:00. Fifth pour: to 300 ml time: 2:30. Recommended recipe (for espresso): Temperature: 90. Degree: 18 grams of coffee. Extraction: 33 ml. Preparation time: 27 seconds. Pressure: 9 bar.