Ousar Qoji Hampi La Ethiopia dried 250g

Qouji Ethiopian coffee is one of the most famous and preferred types among lovers of fruity coffee around the world. It features refreshing hints of apricot, berries, and watermelon, with balanced acidity that gives you a unique irresistible experience. The coffee beans grow in Qouji region organically, making it a healthy and sustainable choice for natural coffee enthusiasts. The coffee is processed by natural drying on elevated beds to ensure the quality of fruity flavors. Hints: berries, sweetness, orange. Processing: dried. Origin: Ethiopia, Qouji-Hambela. Variety: Heirloom. Altitude: 1900-2200 meters. _____________________________________ Suggested recipes: Drip: 20 grams of coffee, temperature 93°C, water-to-coffee ratio 1:15, first pour 40, second 120, third 220, fourth 300. Time: 2:30 to 3:00 minutes. Espresso: 16.5 grams of coffee, temperature 93°C, extract 33 ml in 28-30 seconds.