Chocolate melting and heating device, 6 plates, digital, 6×1.5 liters

Chocolate Melting Device 6 Trays – NusqPro The NusqPro 6-tray chocolate melting device is a professional solution designed for confectionery shops, cafes, and buffets that require melting chocolate and maintaining its liquid consistency at a constant temperature throughout operation. The device relies on a water bath heating system that provides balanced and indirect heat distribution, preventing chocolate burning and preserving its smooth and ideal texture for serving. This system also ensures stable performance even during intensive commercial use. The device contains 6 trays with a capacity of 1.5 liters each, allowing the presentation of multiple types of chocolates and sauces simultaneously, such as dark chocolate, milk chocolate, caramel, and various dessert sauces, making it a practical choice to enhance service efficiency. It is also equipped with an accurate digital control system that allows temperature adjustment between 30 and 90 degrees Celsius to achieve the perfect consistency during preparation and serving, with a high-quality stainless steel structure resistant to rust and suitable for long-term commercial use. Main Features - 6 trays for serving multiple types of chocolate, each with a capacity of 1.5 liters - Water heating system prevents chocolate burning - Digital temperature control range 30 – 90 degrees Celsius - Durable stainless steel structure resistant to rust - Water drain valve for easy cleaning - Suitable for intensive commercial use Uses The NusqPro device is used in confectionery shops, waffle, crepe, pancake places, and cafes that serve hot chocolates and sauces, providing stable performance, quick service, and high-quality presentation. Frequently Asked Questions What is the benefit of the water heating system? It provides indirect heating that preserves the chocolate’s consistency and prevents burning during operation. Can it be used for other sauces? Yes, it can be used for heating chocolate, caramel, and various dessert sauces. Is the device suitable for commercial use? Yes, it is designed for intensive use in commercial environments such as cafes and confectionery shops. Technical Specifications Number of trays: 6 trays × 1.5 liters Temperature range: 30 ~ 90°C Heater type: Water-based Length: 67 cm Width: 40 cm Height: 17.5 cm Frequency: 60 Hz Power consumption: 220 volts Power: 1500 watts Warranty: Two years Made in: China The NusqPro 6-tray chocolate melting device is an ideal choice for professionals seeking stable performance, precise heat distribution, and high capacity to serve multiple flavors simultaneously with exceptional quality.