Electric dough mixer 13 pans

NusqPro Electric Bread Fermentation Chamber 13 Trays – NusqPro's electric bread fermentation chamber with a capacity of 13 trays (40×60 cm) is a practical and ideal choice for small and medium bakeries, providing a stable fermentation environment that combines perfect heat and humidity to ensure consistent results in each batch. This chamber helps significantly speed up the fermentation process, improving the dough's texture and softness, and enhancing the quality of the final bread in terms of consistency and taste. It also features a practical design that is easy to use and clean, making it suitable for intensive daily use. Thanks to its balance between high performance and reasonable cost, this chamber is a smart economical option for project owners seeking efficient production without increasing operational costs. Main features Capacity of 13 trays (40×60 cm) Rapid and uniform fermentation Perfect control of temperature and humidity Improved dough texture and softness Practical and easy-to-clean design Cost-effective solution for small and medium projects Uses Small and medium bakeries Pastry and pie shops Home-based projects Pizza restaurants Confectionery shops Restaurants serving fresh bread Why choose an electric bread fermentation chamber? Because it significantly reduces dough preparation time, ensures precise and uniform fermentation results, which elevates the final product quality and increases production efficiency, helping you deliver a consistent product that satisfies your customers every time. Technical specifications Number of trays: 13 (40×60 cm) Heater type: Water / Without type of heater: Water / Thermal Length: 50 cm Width: 69 cm Height: 171 cm Power: 2100 watts Frequency: 50/60 Hz Temperature: 30 – 110°C Humidity: 30 – 110% Power consumption: 220 volts Warranty: Two years Made in: China