Electric dough bakery 16 trays

NusqPro 16 Tray Dessert Fermentation Chamber The dessert fermentation chamber from NusqPro with a capacity of 16 trays (40×60 cm) is an ideal choice for projects seeking professional dough fermentation performance with high efficiency in production. It provides a balanced environment of heat and humidity that ensures accurate and consistent fermentation results. This unit is designed to meet the needs of pastry shops and bakeries that rely on continuous daily production, helping to significantly speed up the fermentation process, increase productivity, and reduce waiting time, while maintaining the quality of the final product in terms of texture and softness. The fermentation chamber is an economical solution suitable for small and medium projects, with professional performance making it a practical choice for those looking to improve production quality without high operating costs. Main Features - Capacity of 16 trays (40×60 cm) - Balanced control of temperature and humidity - Fast fermentation with professional results - Increased productivity and reduced time - Economical design suitable for projects - Practical performance for pastry shops and bakeries Uses - Pastry and confectionery shops - Commercial bakeries - Pizza and baked goods restaurants - Home-based projects Why choose the dessert fermentation chamber? Because perfect fermentation does not only depend on raising the dough, but also on the quality of the final product in terms of softness, shape, and flavor. This chamber provides precise control that guarantees professional results easily, significantly elevating your production level and reducing operational errors. Technical Specifications - Number of trays: 16 (40×60 cm) - Type of heater: water / none - Type of heating element: water / thermal - Length: 50 cm - Width: 69 cm - Height: 200 cm - Power: 2100 watts - Frequency: 50/60 Hz - Temperature: 30 – 110°C - Humidity: 30 – 110% - Power consumption: 220 volts - Warranty: two years - Made in: China