Arab kitchen - Qais Al-Janabi

The subject of the Arab kitchen is primarily an economic subject, but its treatment according to the course of Arab-Islamic history gives it a historical characteristic related to cultural studies that study human heritage in terms of its connection to human life and suffering in food and clothing and in its relationship with authority or religion in terms of prohibition and permissibility of food and drink, and this gives it an encyclopedic and comprehensive characteristic due to the multiple needs for them; in addition to being a popular phenomenon related to the geographical area in which people live and try to establish their existence on it, as well as a subject related to the social classes of people and their ability to achieve prosperity or sufficiency, and this makes its treatment by modern researchers rare, or according to specific specifications; while it gained early interest from the general and private sectors. Cover type: ordinary paper size: 17×24