Cities of the future - Luke J. A. Mugio

The United Nations expects that over the next 25 years, most of the population growth will occur in third world cities, and at current rates, 60% of the world's total population will live in cities by 2030. As cities grow, the number of poor people inside them increases, and unemployment, hunger, and malnutrition become common issues. The poor in large cities spend most of their income on buying food and staying alive. Therefore, any food that does not need to be purchased is considered a luxury that is unnecessary. As a result, we notice an increase in the number of residents who seek to grow what they eat to improve their nutritional meals and their weak incomes. However, urban agriculture — city farming — is seen by many municipalities as a problem that should be eradicated rather than considered a solution to make cities and their environment more sustainable. In fact, urban agriculture has a long history; urban policymakers around the world have realized the true potential of well-organized farming in ensuring food security for cities, providing job opportunities, and improving the environment by utilizing vacant spaces within cities in a productive and beneficial manner. This book will present the research experience of the International Development Research Centre - Canada (IDRC) and its partners, including local governments, regarding urban agriculture, focusing on the impact of their research work on government policies. The book discusses the growth of civil networks in Africa and Latin America involved in supporting urban agriculture and increasing the number of food producers within cities. It offers specific recommendations aimed at assisting policymakers at all government levels to maximize the benefits of urban agriculture. The book provides an outlook on how these policies can contribute to changing the state of cities in the near future. Cover type: Paperback Size: 24×17