🍫 Palermo Zero Sugar Dark Chocolate Drops 55%

Palermo Zero Sugar Dark Chocolate Drops 55% are real dark chocolate drops with 55% cocoa content and zero sugar, specially designed for a wide range of pastry and confectionery applications. Their convenient drop shape makes them easy to melt and use for coatings, fillings, ganache and decoration.

🍫 Type: Dark Chocolate Drops

🍫 Cocoa Content: 55%

🚫 Sugar: Zero Sugar

✨ Uses: Melting, coating, fillings, ganache and decoration

🎂 Applications: Cakes, pastries, brownies, cookies, confectionery and baked goods

⚖️ Net Weight: 5 kg

🏷️ Brand: Palermo

🌍 Country of Origin: United Arab Emirates 🇦🇪

🌡️ Melting Point: 42–43°C

🌡️ Tempering Point: 32–33°C

🌟 Rich 55% cocoa dark chocolate drops with zero sugar, offering a deep chocolate flavor and practical melting performance for professional pastry and confectionery creations