Callebaut White Chocolate 28%

Add a luxurious creamy touch to your recipes with Callebaut White Chocolate 28%, a Belgian chocolate from Cake Arts with a smooth texture and balanced flavor combining milk, cream, and vanilla, along with medium fluidity suitable for a variety of dessert applications.

Specifications

• Brand: Callebaut
• Type: White Chocolate – White Callets.
• Weight: 10 kg.
• Cocoa Solids: 28%.
• Minimum Milk Solids: 22%.
• Total Fat: 36%.
• Fluidity: Medium.
• Origin: Belgian Chocolate.

Uses of Callebaut White Chocolate

• Cakes & Gateaux: Callebaut White Chocolate can be used in cakes and gateaux to add a rich, creamy flavor to your recipes.
• Ganache & Fillings: Suitable for preparing white chocolate ganache and various dessert fillings.
• Sauces & Coatings: Can be used to prepare white chocolate sauces and coat a variety of desserts.
• Chocolate Decorations: Suitable for selected dessert decoration applications and creating chocolate decorations.
• Various Desserts: Ideal for preparing a wide range of recipes that use white chocolate and its creamy flavor.
• Chocolate Making: Its medium fluidity makes it suitable for various chocolate-making applications according to the recipe and preparation method.

Why Choose Callebaut White Chocolate from Cake Arts?

If you are looking for versatile Callebaut White Chocolate, the W2 recipe combines a creamy flavor with medium fluidity, making it suitable for a variety of applications in professional pastry and chocolate making.

Cake Arts offers products suitable for bakeries and pastry professionals, as well as home use, with practical pack sizes for repeated use.