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🍬 Taam Dextrose Anhydrous

Add balanced texture and reliable performance to your recipes with Taam Dextrose Anhydrous 🍬✨

Dextrose Anhydrous is a powdered form of glucose used as a functional ingredient in a variety of baking, confectionery, ice cream and food applications. It helps enhance recipe characteristics and contributes to achieving the desired texture and results when used according to the application.

🍬 Type: Dextrose Anhydrous

✨ Form: Powder

✨ Uses: Baking, confectionery, ice cream and various food applications

⚖️ Net Weight: 1 kg

🌍 Country of Origin: Malaysia 🇲🇾

Take your recipes to the next level… with Taam Dextrose Anhydrous for balanced and professional results! 🍬✨