بكتين X58

🍑 Louis François Pectine X 58

Louis François Pectine X 58 is a high-performance gelling agent formulated for heat-reversible neutral glazes and acidic confectionery fillings. It yields a stable, elastic, thermo-reversible gel structure that excels in low-sugar applications and remains completely freeze-thaw stable. Ideal for sealing tarts, sponge cakes, and biscuits or creating smooth, reusable glazes.

🍮 Type: Gelling Agent for Reversible Coatings & Fillings

🧪 Ingredients: Low Methoxyl Amidated Pectin E440ii, Sucrose/Dextrose, Disodium Diphosphate E450i, Tricalcium Phosphate E341iii

✨ Uses: Heat-reversible glazing, moisture-sealing, low-sugar coating, and acid fruit fillings

🎂 Applications: Neutral glazes (nappage), fruit tarts, sponge cakes, biscuits, and chocolate shell fillings

⚖️ Net Weight: 1 kg

🏷️ Brand: Louis François

⭐ Product: Pectine X 58

🔘 Form: Fine Powder

🌍 Country of Origin: France 🇫🇷

🌟 Master your pastry enrobing and achieve flawless freeze-stable shine with professional Louis François Pectine X 58.