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🍮 Cake Arts Gelatin Powder

Achieve a firm texture and smooth consistency with Cake Arts Gelatin Powder 🍮✨

Gelatin Powder is a functional ingredient used as a gelling and setting agent in a wide range of confectionery and food applications. It helps create a firm yet smooth texture and is suitable for jelly, desserts, cheesecake, mousse, creams, fillings and various confectionery recipes.

🍮 Type: Gelatin Powder

✨ Uses: Gelling and setting for desserts, jelly, mousse, creams and fillings

⚖️ Net Weight: 1 kg

🌡️ Storage: Store in a cool, dry place at 15–18°C

Create the perfect texture and achieve excellent setting… with Cake Arts Gelatin Powder! 🍮✨