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🐟 Louis François Fish Gelatine Powder (200 Bloom)

Louis François Fish Gelatine 200 Bloom is a high-grade, marine-derived gelling and stabilizing agent. As a premium alternative to traditional animal gelatins, it offers excellent solubility, neutral taste, and exceptional clarity, making it ideal for creating smooth textures and firm gels in high-end pastry and confectionery products.

🐟 Type: Fish Gelatine Powder (200 Bloom)

🧪 Ingredients: 100% Fish Gelatine

✨ Uses: Gelling, structure stabilization, texture improvement, and thickening

🎂 Applications: Mousses, panna cotta, jellies, cake inserts, pastries, and confectionery

⚖️ Net Weight: 1 kg

🏷️ Brand: Louis François

⭐ Product: Gelatine de Poisson 200 Bloom

🔘 Form: Fine Powder

🌍 Country of Origin: France 🇫🇷

🌟 Enhance your pastry creations with pure quality and precise gelling power using Louis François Fish Gelatine.