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🍑 Louis François Pectine NH Nappage

Louis François Pectine NH Nappage is a professional gelling agent specifically formulated for glazing pastry, fruit tarts, and cake enrobing. It is thermoreversible, meaning it can be melted, set, and remelted again without losing its quality, delivering a glossy, translucent, and stable coat over fruit pulps and desserts.

🍮 Type: Gelling Agent for Coating & Glazing

🧪 Ingredients: Amidated Pectin E440ii, Disodium Diphosphate E450i, Sucrose, Tricalcium Phosphate E341ii

✨ Uses: Glazing pastries, fruit coating, moisture retention, and neutral or fruit glaze preparation

🎂 Applications: Nappage, fruit tarts, cakes, fruit-based inserts, and pastry toppings

⚖️ Net Weight: 1 kg

🏷️ Brand: Louis François

⭐ Product: Pectine NH Nappage

🔘 Form: Fine Powder

🌍 Country of Origin: France 🇫🇷

🌟 Elevate your creations and achieve brilliant shine and perfect texture for your pastries with Louis François Pectine NH Nappage.