محسن خبز

🌾 Cake Arts Bread Improver

Cake Arts Bread Improver is a professional-grade ingredient designed to enhance dough elasticity, gluten structure, and fermentation performance. It helps achieve maximum volume, a soft and fine crumb structure, and an extended shelf life for all baked goods.

🌾 Type: Bread Improver

⚖️ Net Weight: 20 kg

✨ Uses: Strengthening gluten structure, improving fermentation, increasing volume, and enhancing crumb softness

🎂 Applications: All types of bread (white, brown, toast), buns, rolls, croissants, and savory pastries

👌 Usage: Mix directly with flour and dry ingredients prior to adding liquids

🥄 Recommended Dosage: Add 3 g to 5 g per 1 kg of flour

🧪 Ingredients: Wheat flour, Malt flour, Emulsifier (DATEM E472e), Ascorbic acid (E300), Enzymes (Alpha-amylase, Hemicellulase)

⚠️ Allergen Info: Contains cereal containing gluten

✨ Feature: Provides uniform crumb structure, maximum oven spring, and keeps baked items fresh for longer

🏷️ Brand: CAKE ARTS

📌 Item Code (ART): 8714

🌟 Cake Arts Bread Improver empowers professional bakeries to consistently deliver high-volume, beautifully textured, and delightfully soft bakery products.