🥐 Magimix Green Bread Improver

Magimix Green Bread Improver by Lesaffre is a professional bread improver designed to help enhance product volume, dough tolerance and softness. It also improves dough machinability and consistency, making it suitable for a variety of bakery applications, including laminated dough, croissants, brioche and bread.

🥐 Type: Bread Improver

✨ Function: Improves dough volume, tolerance, softness and machinability

🍞 Uses: Bread, brioche, laminated dough and croissants

📦 Net Weight: 20 kg

🌍 Country of Origin: France 🇫🇷

Take your bakery creations to a professional level… with Magimix Green for better texture and impressive volume every time! 🥐✨ 