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🍦 Louis François Super Neutrose

Louis François Super Neutrose is a premium, specialized stabilizer designed specifically for sorbets, ice creams, and gelatos. It significantly enhances the viscosity and body of ice cream mixes, prevents the formation of coarse ice crystals, delays melting, and delivers an exceptionally smooth, creamy mouthfeel.

🍦 Type: Stabilizing Agent for Sorbets & Ice Cream

🧪 Ingredients: Glucose Syrup, Thickening Agent: Locust Bean Gum (E410), Gelling Agents: Alginate (E401), Carrageenan (E407)

✨ Uses: Prevents ice crystallization, delays melting, improves smoothness and overrun (Recommended dosage: 2 to 6 grams per liter)

🎂 Applications: Sorbets, ice cream, gelato, and frozen fruit desserts

⚖️ Net Weight: 1 kg

🏷️ Brand: Louis François

⭐ Product: Super Neutrose

🔘 Form: Fine Powder

🌍 Country of Origin: France 🇫🇷

🌟 Enhance your frozen desserts with superior stability, non-icy texture, and ultra-smooth consistency using Louis François Super Neutrose.