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🧪 TAAM Pectin H.M

TAAM Pectin H.M (High Methoxyl Pectin) is a functional food ingredient used to form gels and improve texture and stability across a variety of food applications. It is particularly suitable for products that rely on pectin to achieve a firm and consistent texture, such as jams, jellies, fruit fillings and selected confectionery products.

🧪 Type: High Methoxyl Pectin (H.M)

🔬 Scientific Name: High Methoxyl Pectin

🔢 Food Additive: E440

✨ Function: Gelling agent, stabilizer and texture improver

🍓 Uses: Jams, jellies, fruit fillings, confectionery and food products requiring gel formation and a firm texture

⚖️ Net Weight: 1 kg

🌍 Country of Origin: Malaysia 🇲🇾

Create a firm, consistent texture that gives your products a professional finish… with TAAM Pectin H.M! ✨