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🌾 Louis François Agar Agar Gum (E406)

Louis François Agar Agar Gum (E406) is a natural, plant-based gelling agent derived from red algae, serving as the perfect vegan alternative to animal gelatin. It produces a firm, stable, and clear gel structure when dissolved and brought to a boil. Colorless and flavorless, it gives pastry chefs full control over texture without compromising taste.

🌱 Type: Plant-based Gelling & Thickening Agent (E406)

🧪 Ingredients: Pure Agar Agar / Seaweed Extract (E406)

✨ Uses: Gelling, firm structure, texture stabilization, and vegetarian/vegan gelatine substitution

🎂 Applications: Confectionery, pastries, mousses, jellies, fruit preparations, sauces, and molecular gastronomy

⚖️ Net Weight: 1 kg

🏷️ Brand: Louis François

⭐ Product: Agar Agar Gum E406

🔘 Form: Fine Powder

🌍 Country of Origin: France 🇫🇷

🌟 Achieve flawless, firm gels and vegan-friendly culinary precision with premium Louis François Agar Agar.