Valrhona Dark Chocolate Batons (Ref: 12061)

Valrhona Dark Chocolate Batons (Ref: 12061) are the gold standard for pastry chefs globally. These batons are specifically formulated to withstand the high temperatures of the oven, melting slightly to a soft, fudgy consistency without leaking or burning. Featuring the signature premium French cocoa profile of Valrhona, they elevate any pastry to a gourmet level.

Features:

• • Bake-Stable: Engineered specifically for baking, ensuring they maintain their structural integrity inside the dough.
  • Premium French Flavor: Delivers an intense and balanced cocoa profile synonymous with Valrhona excellence.
  • Standard Sizing: Precision-cut (approx. 8cm) to fit perfectly within croissants and puff pastry rolls.

Uses:

• • Pain au Chocolat: The essential and traditional ingredient for the perfect chocolate croissant.
  • Filled Pastries: Ideal for stuffing brioche dough, danishes, or puff pastry rolls.
  • Modern Garnishing: Can be used as structural decorative elements on top of cakes and desserts.