Callebaut Dark Chocolate 54.5%
747.50ر.س
10كجم
Product description
Elevate your recipes with Callebaut Dark Chocolate 54.5% from Cake Arts, a Belgian dark chocolate with a rich, balanced flavor and medium fluidity, suitable for a wide range of desserts and professional chocolate-making applications.
Callebaut Chocolate Specifications
- Brand: Callebaut
- Type: Dark Chocolate – Dark Callets.
- Weight: 10 kg.
- Cocoa Solids: 54.5%.
- Total Fat: 37%.
- Fluidity: Medium.
- Origin: Belgian Chocolate.
- Uses: Chocolate making, desserts, cakes, coatings, and fillings.
Benefits of Callebaut Dark Chocolate
- Rich and balanced dark chocolate flavor.
- Made according to the Callebaut Finest Belgian Chocolate Recipe 811.
- Contains 54.5% cocoa solids.
- Medium fluidity provides versatility across a variety of dessert applications.
- Suitable for recipes that require a pronounced dark chocolate flavor.
- 10 kg pack suitable for bakeries, pastry professionals, and frequent use.
- Suitable for melting and various chocolate-making applications according to the appropriate preparation method.
Uses of Callebaut Dark Chocolate
- Cakes & Gateaux: Callebaut Chocolate can be used in cakes and gateaux to add a rich dark chocolate flavor.
- Brownies: Suitable for brownie recipes that rely on a rich dark chocolate taste.
- Ganache: Can be used to prepare chocolate ganache for filling and coating applications.
- Sauces & Coatings: Suitable for preparing chocolate sauces and various dessert coatings.
- Fillings & Decoration: Can be incorporated into filling recipes or used in various dessert decoration applications.
