تام حمض الاسكوربيك

🍊 Taam Ascorbic Acid

Enhance your baking quality and improve dough performance with Taam Ascorbic Acid 🍊✨

Ascorbic Acid, also known as Vitamin C, is a functional ingredient used in baking. It helps improve dough properties and support gluten strength, contributing to better dough consistency and baking performance. Suitable for bread, bakery products and various dough applications when used at appropriate levels.

🍊 Type: Ascorbic Acid

🔬 Ingredient: Ascorbic Acid (E300)

✨ Uses: Baking, bread and dough improvement

⚖️ Net Weight: 1 kg

🌍 Country of Origin: Australia 🇦🇺

Improve your dough performance… and achieve better baked results with Taam Ascorbic Acid! 🍊✨