شوكولاتة كارما غامق55%

🍫 Carma Dark Padera 55%

Enjoy the rich and well-balanced taste of Carma Dark Padera 55%, specially crafted to deliver professional performance and consistent results across a wide range of pastry and chocolate applications. 🍫🖤

With 55% cocoa content and excellent melting properties, it offers a smooth texture suitable for coating, molding, ganache, fillings, decoration, and baking, making it an excellent choice for professional pastry and chocolate work.

🍫 Type: Dark Chocolate – Couverture

📊 Cocoa Content: 55%

✨ Uses: Coating, molding, ganache, fillings, decoration, and baking

📦 Weight: 5 kg

🌍 Country of Origin: Switzerland 🇨🇭

Add your professional touch… and make every recipe richer and more delicious with Carma Dark Padera 55%! 🖤🍫