فالرونا زبدة كاكاو 160

🟡 Valrhona Cocoa Butter 100% (Beurre de Cacao)

Valrhona 100% Pure Cocoa Butter is a premium French ingredient designed for professional chocolatiers and pastry chefs. Ideal for adjusting chocolate fluidity, preparing velvet spray mixtures, and diluting fat-soluble colors for chocolate molding, it provides brilliant shine, crisp snap, and unmatched consistency.

🍫 Type: 100% Pure Cocoa Butter

✨ Uses: Adjusting chocolate fluidity, velvet spray preparation, diluting lipophilic colors, and chocolate mold polishing

🎂 Applications: Fine chocolates, molded chocolate bonbons, mousses, and artisan pastries

⚖️ Net Weight: 3 kg (6 lbs 9 oz)

🏷️ Brand: Valrhona

🔘 Form: Pure cocoa butter drops / pistoles in a professional bucket

🌍 Country of Origin: France 🇫🇷

🌟 Achieve superior shine, fluidity, and flawless chocolate finishes with Valrhona 100% Pure Cocoa Butter, the professional standard for luxury pastry and confectionery.