Valrhona 8118 Opalys 33% (Premium White Chocolate)

Opalys is distinguished by its unique brilliant white color and dense, creamy texture. It offers a balanced flavor profile that blends fresh milk and natural vanilla notes with a subtle, non-overpowering sweetness, making it the top choice for chefs seeking a pristine appearance and rich taste.

Features

• Exceptionally light, brilliant white color for a clean aesthetic finish.
• Smooth, velvety texture that melts perfectly on the palate.
• Balanced sweetness that highlights the fresh milk and vanilla notes.
• Ideal fluidity (3 drops) for effortless enrobing, dipping, and molding.

Uses

• Crafting brilliant white mousses and dense, vibrant ganaches.
• Enrobing and dipping high-end pastries and donuts.
• Fillings for premium bonbons, macarons, and French pastries.
• Elegant cake decoration and professional white chocolate décor.