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🇬🇧 LOUIS FRANÇOIS Gallia Invert Sugar – 1 kg

Experience professional pastry performance with Gallia Invert Sugar (Invert Sugar / Trimoline) by Louis François. This smooth invert sugar paste is widely used in pastry, bakery, confectionery, chocolate, ice cream and sorbet applications. It is produced by hydrolyzing sucrose into glucose and fructose, helping to reduce sugar crystallization, improve moisture retention, and maintain softness and freshness.

✨ Type: Invert Sugar – Invert Sugar / Trimoline

🍯 Texture: Smooth and creamy paste, white to pale yellow

🍬 Flavor: Sweet with a high sweetening power

🥐 Uses: Ideal for pastry, bakery, biscuits, fillings, ganache, chocolate, ice cream and sorbets

✨ Benefits: Helps limit sugar crystallization, retain moisture and softness, supports golden and crisp crust formation, and improves texture while helping preserve flavor.

📦 Net Weight: 1 kg

🏷️ Brand: LOUIS FRANÇOIS

🌍 Country of Origin: France 🇫🇷 — the product is manufactured under Louis François, and French product sources list Gallia Invert Sugar as originating from France.

Elevate your professional recipes with Gallia Invert Sugar by LOUIS FRANÇOIS, delivering smoother textures, better moisture retention and greater control over sugar crystallization. 🍰🍯