مول بي دقيق القمح T65 تراديشن

🌾 Moul-Bie Tradition T65 Flour 25kg

Moul-Bie Tradition T65 from Grands Moulins de Paris is a wheat flour specially designed for traditional French bread and baguettes. It delivers a cream-coloured, open crumb, a crisp crust and a delicate flavour, while offering good fermentation tolerance and easy dough handling. It is a professional T65 wheat flour supplied in a 25kg format for bakery production.

🌾 Type: T65 Wheat Flour for Traditional French Bread

✨ Features: Cream-coloured open crumb, crisp crust, delicate flavour and good fermentation tolerance

🥖 Uses: French baguettes, traditional French bread and artisan bakery applications

📦 Size: 25kg

🏷️ Brand: Moul-Bie – Grands Moulins de Paris

🌾 Ingredients: Wheat flour, wheat gluten and α-amylase enzyme.

⚠️ Allergens: Contains wheat and gluten.

🇫🇷 Country of Origin: France

Create authentic French bread with a crisp crust and beautifully open crumb using Moul-Bie Tradition T65 — a professional choice for outstanding bakery results.