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🍫 Carma White Niobo 34% – White Chocolate

Enjoy the smooth, creamy taste and texture of Carma White Niobo 34%, a professional white couverture chocolate designed to deliver excellent results across a wide range of pastry and confectionery applications. 🤍🍫

With 34% cocoa content and a smooth, easy-melting texture, it is ideal for coating, ganache, fillings, cakes, pastries, and decoration.

🍫 Type: White Chocolate – Couverture

📊 Cocoa Content: 34%

✨ Uses: Coating, ganache, fillings, cakes, pastries & decoration

📦 Weight: 5 kg

🌍 Country of Origin: Switzerland 🇨🇭