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🌻 LOUIS FRANÇOIS Sunflower Lecithin Powder

Louis François Sunflower Lecithin Powder (E322) is a premium plant-based emulsifier and antioxidant designed for professional pastry, bakery, chocolate, and molecular gastronomy applications. It helps bind water and fat ingredients seamlessly while improving texture and extending shelf life.

🌻 Type: Sunflower Lecithin Powder (E322)

⚖️ Net Weight: 100 g

✨ Uses: Emulsifying, anti-oxidation, batter hydration, and foam creation

🎂 Applications: Bakery products, cakes, biscuits, chocolate making, margarines, espumas, and molecular cuisine

👌 Usage: Mix directly with dry ingredients (flour or sugar); best activated at temperatures above 60°C in cooked recipes

🥄 Recommended Dosage:

• Bakery & Biscuits: 1 – 3 g / kg
• Chocolate: 3 – 5 g / kg
• Margarine: 1 – 5 g / kg
• ✨ Feature: Soy-free, Non-GMO, improves dough volume, delays starch staling, and enhances product stability
• 🏷️ Brand: LOUIS FRANÇOIS
• 🌍 Country of Origin: France 🇫🇷

🌟 Louis François Sunflower Lecithin Powder provides exceptional stability and texture refinement, making it an indispensable technical ingredient for professional chefs.