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🍫 TAAM PGPR Liquid

Improve chocolate flow and processing with TAAM PGPR Liquid ✨

PGPR, also known as Polyglycerol Polyricinoleate, is a food-grade emulsifier widely used in chocolate and confectionery applications. It helps reduce viscosity and improve the flow of melted chocolate, making it easier to use for coating, molding and confectionery processing. It is identified as food additive E476.

🍫 Type: Liquid PGPR – Food Emulsifier

🔬 Scientific Name: Polyglycerol Polyricinoleate (E476)

✨ Function: Improves chocolate flow and reduces viscosity

🍰 Uses: Chocolate, couverture, coatings and confectionery

⚖️ Net Weight: 1 kg

🌍 Country of Origin: Malaysia 🇲🇾

Make your chocolate smoother, more fluid and easier to coat and mold… with TAAM PGPR Liquid! 🍫✨