Karma Milk Chocolate 35%

🍫 CARMA® Milk Seriz 35%

Enjoy the rich taste and creamy texture of CARMA® Milk Seriz 35% 🍫✨

A professional Swiss milk couverture containing 35% minimum cocoa solids, known for its creamy texture created with Swiss whole milk powder, along with pleasant sweetness and subtle honey notes. Its high fluidity makes it suitable for a wide range of chocolate and confectionery applications.

Ideal for ganache, fillings, coating, dipping, mousse, molding, and creating hollow chocolate figures.

🍫 Type: Milk Chocolate Couverture

📊 Cocoa Content: Minimum 35% cocoa solids

🥛 Milk Solids: Minimum 19%

✨ Uses: Ganache, fillings, coating, dipping, mousse & molding

📦 Weight: 5 kg

🌍 Country of Origin: Switzerland 🇨🇭

Add your professional touch… and make every recipe even more delicious with CARMA®! 🤎