تام كريمة التارتار

🧁 TAAM Cream of Tartar

TAAM Cream of Tartar is a food-grade ingredient scientifically known as Potassium Hydrogen Tartrate. It is used in baking and confectionery to help stabilize egg whites and whipped mixtures, regulate acidity, and support leavening when combined with baking soda. It is identified as food additive E336.

🧁 Type: Cream of Tartar

🔬 Scientific Name: Potassium Hydrogen Tartrate

🔢 Food Additive: E336

✨ Function: Stabilizer, acidity regulator and leavening aid

🍰 Uses: Bakery, cakes, meringue, whipped mixtures, confectionery and baking powder systems

⚖️ Net Weight: 1 kg

🌍 Country of Origin: United Arab Emirates 🇦🇪

Achieve better stability and a more professional texture in your recipes… with TAAM Cream of Tartar! ✨