Organic Japanese Barley Miso Paste 300g

Product name: Mizo organic barley 

Ingredients: cultured barley (38%؜) - whole soybeans (35%؜) sea salt-water

Properties: certified organic-non-GMO

Product features: miso is considered the oldest Japanese food and is made from organic non-GMO soy beans and added to soups such as miso soup and edamate to enhance the nutritional value of food and is recommended to eat it on a daily basis to maintain intestinal and digestive health

Made in: Japan

Storage: stored in a cool and dark place, once opened, stored in the refrigerator, and consumed in twigs for 6 months

Allergies: contains gluten and soy.

Nutritional facts per (100 g )

• Power: 183 g 
• Carbohydrates : 19 g 
• Sugars : 12 g 
• Dietary fiber : 4.9 G 
• Protein: 11 g 
• Salt: 11 g 
• Fat: 5.9 g 
• Saturated fat: 1.1 g