Gluten-Free Chickpea Penne Pasta 250g

Description

Product Name: Chickpea Pasta

Ingredients: 60% White Corn Flour - 30% Yellow Corn Flour - 10% Whole Rice Flour - Water.

Product Features: Certified Organic - Gluten-Free - Wheat-Free - Egg-Free

Preparation Instructions: In a large pot, add 1 liter of water for every 100g of pasta. Add salt and bring to a boil. Then add the pasta, stirring occasionally. Adjust the cooking time according to your desired doneness. Drain the pasta and mix it with the sauce. You may add some of the pasta cooking water to moisten it.

Made in: Italy

Allergy Warnings: May contain unintended traces of soy.