Clearspring Bio Kitchen Organic Sauerkraut 360g

Description

Product name: pickled cabbage

Ingredients: white cabbage (97%) - sea salt - juniper berries (1%) 

Characteristics: certified organic-non-GMO-pasteurized

Product features: bio kitchen sour sauerkraut is prepared using an original recipe that imparts a distinctive flavor using juniper berries. Grown organically and managed by the Demeter Biodynamic farming method, this pickle is ideal for a wide variety of dishes. Naturally fermented, without the addition of vinegar - only Salt, time and juniper berries for a delicious and original flavor. Sauerkraut is prepared using a pickling process called lactic fermentation, which is similar to the traditional pickling of lettuce and kimchi.

Made in: Netherlands

Nutritional value per (100 grams )

Energy: 24 kcal. 

Fat: 0.1 grams.

Saturated fat: 0 grams. 

Carbohydrates: 3.2 grams. 

Sugars: 3.1 grams. 

Dietary fiber: 2.4 grams. 

Protein: 1.2 grams. 

Salt: 2 grams.