Guji Hambela

Coffee Name: GUJI HAMBELA

Weight: 250 grams

Origin: ETHIOPIA

Process: NATURAL

Variety: HERLOOM

Altitude: 1950 MALS

Coffee Notes: Berry, Deep Flowery Herbal, Honey

HISTORY

Guji coffee has only recently been distinguished from neighboring

Sidamo and Yirgacheffe. However, due to their incredible quality and

unique profiles, they are quickly gaining international recognition.

The Guji region receives ample rainfall and is marked by steep

mountainous terrain: perfect conditions to support the vast array of

coffee grown here.

Grades in Ethiopia depend on visual inspection for defects and on cup

quality. Grade 1 is considered the highest quality coffee. Grade 1 and 2

are considered specialty coffee, grades 3-9 are classified as commercial

coffee. Grade 1 is free of cup faults and taints and has zero quakers.