La Naciente

Coffee Name: LA NACIENTS

Size: 250 grams

Origin: COSTA RICA

Process: SUPPER NATURAL (DQ)

Variety: CATTURA

Score: 86

Altitude: 1600 to 1700 mals

Coffee Notes: Mango, Tropical fruit, grape

HISTORY

The introduction of coffee to Costa Rica in 1779 marked the beginning of a

significant era. The coffee beans origin is clouded in mystery, and their journey

has been long and intricate. While the details of who first brought them and why

are unknown, their impact is unmistakable. 

Initially, coffee farming in Costa Rica was a local affair. Farmers began cultivating

coffee for domestic use. Regions like San José, Alajuela, Heredia, and Cartago

offered perfect conditions for coffee cultivation. With its rich volcanic soil and

ideal climate, the Central Valley became the heartland of this burgeoning

industry.