Naseem flour (gluten-free)

Gluten-free flour Gluten-free flour made from a balanced blend of natural grains and seeds, to be a practical option for gluten-free diets. It features a suitable texture and balanced taste, and is easily used in baking, desserts, and daily cooking. 🌿 Ingredients Luz seeds Chia seeds Flax seeds Quinoa Chickpeas Corn Rice ✅ Benefits Gluten-free 100% natural Good source of energy Contains fibers and plant proteins Suitable for daily use 🍞 Uses Suitable for preparing: Gluten-free bread Pastries Cake and cookies Pancakes and crepes Soups and thickeners 👩‍🍳 How to prepare gluten-free bread 1 cup flour 1 egg ½ cup yogurt 1 teaspoon baking powder A pinch of salt Spread like skillet bread or bake in the oven for 15–20 minutes Result: Gluten-free bread with a firm texture and balanced taste. 📦 Packaging and storage Store in a cool, dry place Seal tightly after opening Preferably keep away from heat and humidity ⚠️ Important notice Contains nuts