Stuffing spices from Al-Haramain Mills 200 grams

The spices for mahashi and kebab are the secret behind achieving a delicious and authentic taste for lovers of mahashi, kebab, and grape leaves. This rich and distinctive blend adds an unforgettable flavor to your dishes. Features of the spices for mahashi: Suitable for mahashi, kebab, and grape leaves: The spices for mahashi and kebab provide the perfect taste for mahashi, kebab, and grape leaves dishes, ensuring a comprehensive cooking experience. Flavor balance: The mixture contains a combination of spices including green cardamom, garlic, ginger, paprika, cumin, white pepper, coriander, black pepper, clove, and cinnamon. These spices work harmoniously to give a unique and cohesive flavor. Effective marinade: Just add two tablespoons of the spices for mahashi and kebab per half kilogram of minced meat, and let it marinate for half an hour until the filling fully absorbs the flavor, making the dishes very delicious. Contains sea salt: Adding a small amount of sea salt enhances the taste without needing to add a large amount of salt, making it a healthy and tasty option at the same time. Fliwer special blend: This blend features carefully selected ingredients to offer you a distinctive and unique flavor that cannot be found in any other blend.