Gluten-Free Italian Spaghetti No. 5 – 400 g | 1881

Gluten-Free Spaghetti Pasta No. 5 – Authentic Italian Taste, Free from Artificial Additives

Country of Origin: Italy

Ingredients:

30% rice flour, 70% corn flour, water

Product Weight: 400 g

Features:

• Gluten-free, suitable for those with wheat sensitivity
• Free from preservatives and artificial colors
• Maintains texture after cooking
• Natural source of carbohydrates and energy

Nutrition Facts per 100 g:

• Energy: 1495 kJ
• Calories: 353 kcal
• Total Fat: 1.5 g
• Saturated Fat: 0.4 g
• Fiber: 2.7 g
• Total Carbohydrates: 77 g
• Sugars: 0.6 g
• Protein: 6.2 g
• Salt: 0.01 g