Fermented red cabbage 280g (shipped chilled with rod)

29.90

Product description

Organic fermented red cabbage (280g) Superfood


Product description:

Discover the tangy, refreshing taste of our naturally fermented red cabbage, carefully prepared through a traditional bio-fermentation process. More than just a side dish, this is a live "natural probiotic," specially formulated to boost your health from within and add a vibrant touch of color to your dishes.


What makes fermented red cabbage your best choice?

  • 100% natural fermentation: Prepared with only water and sea salt, without any artificial vinegar or preservatives, to preserve the beneficial bacteria (probiotics).
  • Rich in antioxidants: Red cabbage has a high concentration of anthocyanins, a natural pigment that protects cells and supports heart health.

Vitamin C: Fermented food contains double levels of Vitamin C thanks to the fermentation process, making it a powerful supporter of the immune system.

  • Keto and diet friend: Low in calories and carbohydrates, making it an ideal companion for all diets.

Key health benefits:

  1. A revolution in digestion: It helps to rebalance beneficial gut bacteria, eliminating bloating and improving absorption.
  2. Boosting immunity: 80% of your immune system is in your gut; and fermented cabbage is its primary fuel.
  3. Skin health: Thanks to the body's detoxification and the support of vitamins A and C, you will notice a natural glow in your skin.
  4. Improving mood: There is a direct link between gut health (the second brain) and a sense of psychological well-being.

Presentation ideas:

  • With grilled meats: It breaks up the richness of the meat and adds a balanced flavor.
  • In salads: Add a tablespoon on top of your green salad to boost its nutritional value.
  • With sandwiches: Ideal inside tuna sandwiches, egg, or healthy burgers.
  • Side dish: Eat it alone as an appetizer to stimulate digestive enzymes before the main meal.

Product information:

  • Net weight: 280 grams (ideal size for maintaining freshness).
  • Ingredients: Fresh red cabbage, sea salt, distilled water.
  • Storage instructions: Keep refrigerated and use a clean, dry spoon when serving to ensure the product stays alive and active for as long as possible.

Nutrition Facts Table (per 100 grams)

Nutrient - Approximate Value

Calories: 18 calories

Total fat 0.1 grams

Cholesterol 0 milligrams

Sodium (salts) 600 milligrams

Total carbohydrates 4 grams

Dietary fiber 3 grams

Sugars 1.5 grams

Protein 1 gram

*Note: If you are following a low-sodium diet, it is recommended to rinse the fermented food with water before consuming it to reduce the amount of salt.

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