إنجليزي: Aryaf - Rectangular Plastic Serving Plates Carton (Size 3) - Ideal for Rice & Quarter Chicken Meals (20 Bundles / 1000 Plates)

Aryaf Rectangular Plastic Plates Carton Size 3: The Golden Standard for Satisfying Individual Meals

In rice, Mandi, and grill restaurants, serving the "individual meal" professionally is the foundation of daily sales. Therefore, we provide at Aryaf the "Rectangular Plastic Plates - Size 3". This size is the precise and most appropriate standard choice to accommodate a (quarter chicken with rice) meal or individual grill orders with appetizers. Its carefully calculated dimensions prevent rice from scattering and present the meal in a full and generous manner, satisfying the customer's eye without the need to increase quantities in a way that wastes the restaurant's profits.

Heat-Reinforced Base & Smart Logistical Packaging: Hot rice meals require a container that withstands heat and does not soften when carried. Thus, size (3) features an engineering design containing "raised patterns" at the bottom of the plate that act as ribs to reinforce the plastic and prevent it from arching, ensuring the safety of the meal until it reaches the customer's table. Because restaurants consume these plates heavily on a daily basis, we packed them in an economic wholesale carton containing 1000 plates, accurately divided into 20 bundles (each bundle 50 plates). This packaging protects the plates from dust, facilitates the daily inventory process, and makes distributing stock to packaging workers easier.

Operational Advantages for Rice & Fast Food Restaurants:

• The Perfect Individual Size (Size 3): A precise and dedicated space for Kabsa meals (quarter chicken) or individual grill orders.
• Thermal & Engineering Durability: A reinforced base with raised patterns that withstands the heat and weight of heavy meals without bending.
• Logistical Distribution for the Workspace: Compact bundles (50 plates) keep preparation stations tidy in busy kitchens.
• Commercial Abundance & Real Savings: 1000 plates at factory prices to reduce packaging material costs per meal.

Frequently Asked Questions (FAQs):

Why is (Size 3) considered the most suitable for a "quarter chicken with rice" meal? If you used a larger size (like banquet trays), the quarter chicken meal would look very small and lost inside the plate, leaving a negative impression of stinginess on the customer. If you used a smaller size (like size 1), the rice would fall off the edges and space wouldn't be enough. (Size 3) is the precise balance that embraces the individual meal so it appears generous, neat, and full.

Is the patterned base of the plate just aesthetic, or does it have a practical benefit? It has a very important operational benefit! The raised patterns at the bottom of the plate act as a "skeleton" (ribs) that increases the rigidity of the plastic. When the worker places hot rice topped with chicken, these supports prevent the plate from twisting or annoying bending when held by the edges to serve to the customer.

Is packing 1000 plates in a carton suitable for restaurants with medium turnover? Yes, and it is the most financially saving choice. Buying plates dedicated to individual meals by the full carton (20 bundles) protects you from price fluctuations and saves you the hassle of frequent ordering. Since they don't expire and the bundles are tightly wrapped, you can store them with complete safety and use them at your own pace.