Abla - Brazil São Paulo 250G

It is preferable to use the coffee after the chickpeas by two weeks to achieve the best results and up to three months from the date of the chickpeas. The crop is from Sao Paulo, grown in the Sao Paulo region in Brazil at an altitude of 800-1200 meters above sea level. The crop is from the Bourbon variety. The crop has been processed by natural drying. The impressions of the crop are nuts. You will taste in the crop smooth acidity and full-bodied texture.